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Vegan Protein Chocolate Peanut Butter Cups

Chocolate Protein peanut butter cups

After battling with a dangerous Hersheys Peanut Butter Cup addiction, I created the best alternative recipe! Some might even say it’s much yummier than the original 😉

Packed with protein, so it will feel guilt free and made from only 5 ingredients!

All ingredients available Online & Instore 🍫🥜

INGREDIENTS:

  • 🥜 1/2 cup of Macro Mike smooth peanut butter
  • 🥜 2 tbsp of Macro Mike Chocolate peanut butter protein powder
  • 🥜 3 tbsp organic maple syrup
  • 🥜 1 tsp vanilla extract
  • 🥜 1 & 1/2 cups of vegan 70% dark chocolate

METHOD:

  • 1. Mix the peanut butter, protein powder, maple syrup & vanilla extract to form a thick paste.
  • 2. Melt the chocolate in 20 second increments, be careful not to burn the chocolate!
  • 3. Put your filling paste in the fridge while you begin to layer the bottom of your cupcake liners with chocolate + the sides.
  • 4. Put them in the freezer for 10 minutes so they set.
  • 5. Take the filling paste out of the fridge & chocolate liners out of the freezer – cover the chocolate bottoms of the liners with your filling paste.
  • 6. Top with melted chocolate to create a 3 layer cup
  • 7. Put in the freezer for 15 minutes

All done! Enjoy one at a time 😉