Everybody loves a good lava cake which has chocolate oozing out when cut. That’s how we know you’re going to love this vegan choc hazelnut lava cake recipe! Just perfect for say, an upcoming Christmas feast with the family?
Click on ingredients to shop.
1. Preheat oven to 200°c
2. Add flour, protein powder and sweetener to a bowl and stir to combine.
3. Add in choc hazelnut spread and almond milk and stir until smooth.
4. Fold through chopped hazelnuts and pour half the mixture into a mould/ramekin. Add your dark chocolate squares and top with remaining mixture.
5. Bake for 12-15 minutes. Best served warm.
Created by @hannah.banana182