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Double Choc Protein Brownies

Brownies + ice cream = šŸ˜» Since itā€™s now officially winter, what better dessert is there than hot double choc brownies & salted caramel ice cream?

Ingredients: GF, RSF, DF

  • 2/3Ā cupĀ almond mealĀ 
  • 1Ā scoopĀ (40g)Ā Macro MikeĀ chocolate hazelnut protein powder
  • 2 eggs or egg replacer
  • 1/4 cupĀ cup coconut oilĀ 
  • 1/4 cup dairy free butter, melted (or another 1/4 cup coconut oil)
  • 2/3Ā cup coconut sugar or other granulated sweetener
  • 1 tspĀ vanilla extract
  • 2 tbsp cocoa powder
  • 1/2 cup white chocolate chips

Method:

1. Preheat the oven to 180 degrees. Line a brownie tin with baking paper and set aside.
2. In a medium bowl, mix together the almond meal, protein powder and coconut sugar until combined.
3. Add the eggs, coconut oil, melted butter and vanilla to the chocolate mixture and stir until smooth.
4. Pour the batter into the prepared pan and bake for 25-30 minutes.

Topped withĀ CoyoĀ ice cream šŸØ