Buckwheat Flour is a great substitute to grain flour for your baking or cooking needs. Create delicious pancakes, pizza bases or any baking you would like. Buckwheat Flour is naturally more dense than other flours so be sure to mix it half and half with a lighter flour to ensure correct rising in baking.
FREE FROM
Pesticides, Herbicides, Artificial Flavour & Colouring
BENEFITS
- Can be used in cooking and baking
- Certified Organic
- Vegan Friendly
INGREDIENTS
Certified Organic Buckwheat Flour (100%)
Contains Gluten and Soy.
May Contain Peanuts, Tree Nuts Sesame Seeds & Milk.
This product is packaged on machinery used for a variety of dry goods and may contain traces of peanuts, tree nuts, soya beans, sesame seeds, milk products, fish product & Egg product.
Product of China Packed in Australia.
Store in a cool, dry place.
NUTRITIONAL INFORMATION
Serving Size: 50 g
| AS PER | PER SERVE | PER 100G |
| Energy | 720 kJ | 1440 kJ |
| Protein | 6.6 g | 13.3 g |
| Fat, total | 1.7 g | 3.4 g |
| Saturated | 0.4 g | 0.7 g |
| Carbohydrate , total | 35.8 g | 71.5 g |
| Sugars | 0 g | 0 g |
| Sodium | 0 mg | 1 mg |