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SHOTT - COFFEE SYRUP - BUTTERSCOTCH - 1L

  • Sku: 117667
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$15.00
 per 
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Product description

Experience the nostalgia of homemade sweets with SHOTT Butterscotch! Its rich brown sugar and creamy butter blend is a delightful addition to your favourite treats. Elevate your coffee, milkshakes, or desserts with this scrumptious flavour.

Embrace the flavours of the past with SHOTT Butterscotch. It captures the essence of traditional home baking and brings it straight to your kitchen. Get inventive with creations like Crème Brulee Cappuccinos, Butterscotch and White Chocolate Muffins, or unwind with a Caribbean Flip cocktail after a long day.

Interested in carrying our selection of SHOTT syrups for your cafe or restaurant? Call us on 07 3053 3810 to discuss available display stands and pumps.

Features

SHOTT butterscotch is not just an ingredient; it's the secret to irresistible recipes.

  • Add to coffee & milkshakes
  • No artificial flavours or colours
  • Serve hot or cold
  • Made in New Zealand

Recipe

Butterbeer

Preparation Time: 2 Minutes

Ingredients

  • 30mL SHOTT Butterscotch
  • 170mL Ginger Ale (Chilled)
  • 100mL Soda Water (Chilled)
  • 30mL Fresh Cream

Method

  1. Pour the SHOTT Butterscotch, ginger ale and the soda water into a stein.
  2. Stir to combine.
  3. In a bowl, thicken the cream by lightly whipping it (do not whip completely).
  4. Add the cream to the stein by gently pouring it on the back end of a spoon.
  5. Serve & enjoy.

Ingredients

Cane sugar, Filtered water, Natural flavour, Citric acid (E330), Preservative (E302).

Nutritional Information

Bottle size: 1 litre

Servings per bottle: 50

Servings size: 20ml

Prepared drink: 20ml syrup diluted into 180ml black coffee

As per 20ml just syrup 100ml just syrup 200ml as prepared drink
Energy - Kilojoules 267kj 1340kj 283kj
Protein 0.0g 0.0g 0.2g
Fat, total 0.0g 0.0g 0.4g
- Saturated 0.0g 0.0g 0.2g
Carbohydrate, total 15.8g 79.0g 15.8g
- Sugars 15.5g 77.5g 15.5g
Sodium 3mg 14mg 10mg

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SHOTT - COFFEE SYRUP - BUTTERSCOTCH - 1L

$15.00
 per 

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